'Optimum Nutrition' recently expanded its existing line of products with a protein-enriched drink called 'ON Protein Water.' While there are a wide variety of products designed to help athletes up their protein intake, these products are often high in calories, carbohydrates and fat. This drink gives athletes a new way to supplement their protein intake without the need to consume unhealthy bars or shakes.
The ON Protein Water range consists of three flavored waters infused with whey protein isolate. Each bottle is designed to provide 20 grams of fast-absorbing protein that helps to support muscle growth and recovery. Despite the hefty dose of protein, each serving contains just 80 calories, less then two grams of carbohydrates, zero fat and sugar and minimal sodium. As a result, athletes and fitness enthusiasts can easily up their protein intake, without consuming unhealthy ingredients in the process.
Protein-Enriched Waters
The 'ON Protein Water' Range Supports Muscle Growth and Recovery
Trend Themes
1. Protein-enriched Drinks - Disruptive innovation opportunity: Develop protein-enriched drinks with low calories, carbohydrates, and fat to cater to health-conscious consumers.
2. Whey Protein Isolate - Disruptive innovation opportunity: Create new applications for whey protein isolate in the food and beverage industry to meet the growing demand for protein-packed products.
3. Alternative Protein Sources - Disruptive innovation opportunity: Explore alternative protein sources to create innovative and sustainable protein-enriched products for athletes and fitness enthusiasts.
Industry Implications
1. Sports Nutrition - Disruptive innovation opportunity: Develop innovative sports nutrition products that cater to the specific needs of athletes and fitness enthusiasts.
2. Functional Beverages - Disruptive innovation opportunity: Create functional beverages with added protein to target health-conscious consumers seeking convenient ways to boost their protein intake.
3. Food Technology - Disruptive innovation opportunity: Use technology and innovation to create new protein-enriched foods that offer health benefits and meet the demands of modern consumers.