These new Olina’s Bakehouse crackers have been unveiled by the brand in the UK as two savory snack options that are crafted with an artisan profile to offer a flavorful alternative to other varieties on the market.
The crackers come in two variety options including Seeded Crackers and Artisan Crackers, which come in three flavors and four flavors, respectively. The products are formulated to be consumed with cheese, dips and pate, which makes them perfect for al fresco dining in a private outdoor space or even in an urban green space.
The Olina’s Bakehouse crackers all contain no artificial preservatives or flavors and are available through specialist wholesaler Cotswold Fayre for independent retailers to purchase and stock.
Al Fresco Consumption Crackers
These Olina’s Bakehouse Crackers are Perfect for Outdoor Eating
Trend Themes
1. Artisan Snack Options - Opportunity for disruptive innovation in creating unique and flavorful artisan snack options for outdoor dining.
2. Al Fresco Dining - Opportunity for disruptive innovation in providing convenient and portable food options specifically designed for outdoor dining experiences.
3. Healthy and Natural Ingredients - Opportunity for disruptive innovation in developing crackers made with no artificial preservatives or flavors, catering to the increasing demand for healthy and natural food products.
Industry Implications
1. Snack Food Industry - The snack food industry can explore new product offerings and flavors that cater specifically to outdoor dining experiences.
2. Specialty Food Retailers - Specialty food retailers have the opportunity to stock and promote unique artisan snack options designed for al fresco consumption.
3. Food Packaging Industry - The food packaging industry can develop innovative packaging solutions that ensure the freshness and portability of crackers for outdoor dining purposes.