The So Delicious Dairy Free Oatmilk Frozen Desserts range has been expanded by the brand to help offer consumers a range of new options that will satisfy their craving for dairy-free sweets.
The range now includes the four flavors Chocolate Salted Caramel, S’mores, Chocolate Hazelnut Brownie and Creamy Vanilla Bean. Each of the new options are, like the core range, Vegan Certified, Certified Gluten-Free, dairy-free and Non-GMO Project Verified.
The So Delicious Dairy Free Oatmilk Frozen Desserts range was boasted by Senior Brand Manager for So Delicious Jennifer Michuda who said, "We're thrilled to expand our Oatmilk Frozen Dessert portfolio with four new flavorful offerings less than a year after we launched the product. Consumers love the creamy texture and unique flavors of our Oatmilk Frozen Desserts, whether they're looking for something dairy free, or simply a delicious new way to enjoy dessert. With these new flavors, we're excited to bring even more dairy-free goodness to the ice cream aisle!"
Expanded Oatmilk Dessert Ranges
The So Delicious Dairy Free Oatmilk Frozen Desserts Range is Tasty
Trend Themes
1. Expanded Oatmilk Dessert Ranges - The trend towards more plant-based and dairy-free options in the frozen dessert market presents an opportunity for brands to innovate and create new flavor profiles using alternative milks.
2. Vegan Certified Desserts - As more consumers seek out plant-based and vegan options, there is a growing trend towards offering desserts that are not only dairy-free but are also certified vegan to appeal to this market.
3. Non-dairy Ice Cream - The demand for lactose-free and vegan options continues to grow, and the availability of high-quality non-dairy frozen desserts provides an opportunity for brands to capitalize on this trend and create new flavors and product lines.
Industry Implications
1. Food and Beverage - As the demand for dairy-free and vegan options grows, the food and beverage industry has an opportunity to innovate and create new products that meet the needs and preferences of consumers.
2. Retail - As more consumers seek out non-dairy and vegan options, there is an opportunity for retailers to carry a wider variety of products to meet this demand and reach new customers.
3. Alternative Milk - As the popularity of oat milk continues to grow, there is an opportunity for companies in the alternative milk industry to create new products and expand their offering to include frozen desserts and other dairy-free options.