Dairy-Free Oat-Based Creamers

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So Delicious' Oatmilk Creamers are Rich, Creamy & Nut-Free

In the last year, So Delicious Dairy Free has introduced Oatmilk Yogurt Alternatives and Oatmilk Frozen Desserts, and it is now expanding its plant-based portfolio with Oatmilk Creamers. These plant-based creamers are made with a base of gluten-free oats and are being introduced in three flavors: Original, Vanilla and even a limited-edition Snickerdoodle.

These dairy-free coffee creamers are also free from nuts and soy, and Vegan Action Certified and Non-GMO Project Verified, appealing to consumers to are looking for alternative kinds of products to add flavor and texture to their beverages. The brand's Original flavor boasts zero grams of added sugar and is said to share the flavor of "toasted oats and brown sugar." The seasonal Snickerdoodle flavor is bound to appeal to cookie lovers with its notes of cinnamon.
Trend Themes
1. Oat-based Creamers - Opportunity for disrupting the traditional dairy creamers market by providing a dairy-free alternative made from gluten-free oats.
2. Plant-based Portfolio Expansion - Disruptive innovation opportunity for companies to expand their plant-based product offerings to cater to the growing demand for dairy-free options.
3. Limited-edition Flavors - Opportunity to create limited-edition flavors and seasonal variations in plant-based creamers to appeal to specific consumer preferences and enhance product excitement.
Industry Implications
1. Dairy-free Food and Beverage - Disruptive innovation opportunity in the dairy-free industry to develop and market alternative products like oat-based creamers to meet the needs of lactose-intolerant and vegan consumers.
2. Plant-based Food Products - Opportunity to innovate and create a variety of plant-based food products, including creamers, to cater to the increasing demand for sustainable and environmentally friendly options.
3. Specialty Flavors and Seasonal Products - Disruptive innovation opportunity for companies to create and market unique flavors, such as Snickerdoodle, as limited-edition options to attract and engage consumers seeking new taste experiences.

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