Nurishh hosted a pop-up event on December 3rd and 4th where it offered vegan alternative cheeses. The event was held at Spitalfields Market at Bishop's Square in Shoreditch. Nurishh produces a range of plant-based cheese such as cheddar-style slices and mozzarella-style blocks.
The pop-up event was stationed in a green Nurishh van, offering guests free food made with the brand's healthy dairy alternative products. The dairy-free company commits to providing healthy products that nourish the body. Its cheese alternatives include added calcium and Vitamin B12 to ensure that its customers acquire the nutrients they need to function throughout the day. Moreover, the brand's cheese alternatives are free of dairy, soy, palm oil, lactose, and gluten.
Pop-Up Vegan Cheese Markets
Nurishh Hosted a Pop-Up Plant-Based Cheese Van at Spitalfields Market
Trend Themes
1. Plant-based Cheese - The rise of plant-based cheese creates an opportunity for companies to disrupt and innovate in the cheese industry by creating new and delicious vegan alternatives.
2. Pop-up Markets - The trend of pop-up markets allows companies to easily introduce and test new products in the market without a big investment, creating an opportunity for disruption in retail industry.
3. Healthy Dairy Alternatives - Consumers’ growing awareness and concern about health creates an opportunity to introduce and innovate products that provide healthy alternatives for traditional dairy products, like cheese, disrupting the dairy industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the increased consumer demand for plant-based and healthy alternatives to traditional dairy products by innovating and disrupting the market with new products.
2. Retail - The retail industry can take advantage of the trend of pop-up markets by creating new opportunities for emerging products and brands to be tested and introduced to consumers, disrupting traditional retail models.
3. Health and Wellness - The health and wellness industry can benefit from the increasing demand for healthy dairy alternatives and plant-based products, promoting innovation and disruption in the industry.