The Not Company (NotCo) has partnered with Dunkin' in Chile to launch vegan versions of its popular dulce de leche doughnuts titled 'NotManjxr.' The plant-based treats will be available at all 106 Dunkin' locations in Chile and are the latest result of the company's collaboration with NotCo.
NotCo uses artificial intelligence to create plant-based foods that mimic the molecular makeup of animal products. The technology, known as Giuseppe, uses ingredients such as cabbage and pineapple to create vegan milk that closely resembles its animal-derived counterpart.
The vegan doughnuts will be available in three varieties: Boston NotManjxr, Double Boston NotManjxr and Sugared NotManjxr. Dunkin' Chile has also added NotCo's vegan NotMilk to its menu nationwide. NotCo was founded in 2015 and is based in Chile. It recently raised $70m in a series D1 funding round to continue its AI-driven operations.
Vegan Chocolate Donuts
NotCo Partnered with Dunkin' to Launch Vega Dulce de Leche Donuts
Trend Themes
1. Plant-based Foods - The use of artificial intelligence to create plant-based foods that mimic the molecular makeup of animal products presents an opportunity for disruption in the food industry.
2. AI-driven Operations - NotCo's use of artificial intelligence in food production presents an opportunity for disruption in the technology industry.
3. Vegan Treats - The growing demand for vegan products presents an opportunity for disruption in the food industry.
Industry Implications
1. Food - The use of artificial intelligence to create plant-based foods presents an opportunity for disruption in the food industry.
2. Technology - NotCo's use of artificial intelligence in food production presents an opportunity for disruption in the technology industry.
3. Retail - The growing demand for vegan products presents an opportunity for disruption in the retail industry.