Higher Mind's plant-based nootropic beverages are packed with functional ingredients to help boost cognitive functions in a way that doesn't involve added sugar, unpleasant side effects like the jitters or a crash. The brand's beverages are made with a herbal blend of ashwagandha, gotu kola, bacopa and pine bark, a mushroom blend (lion’s mane mushroom and button mushrooms) and a blend of the "bioidenticals" PQQ, citicoline and phosphatidylserine.
Higher Mind is offered in palate-pleasing flavors like Matcha Ginger and Wild Blueberry, both of which are sweetened naturally with monk fruit and are low in calories. The brand's functional drinks are designed to help with increasing memory, focus and alertness, all the while reducing brain fog to support heightened mental performance.
Plant-Based Nootropic Beverages
Higher Mind Supports Improved Alertness, Memory & Focus
Trend Themes
1. Plant-based Nootropic Beverages - Opportunity for innovation in the development of plant-based beverages that enhance cognitive functions without negative side effects.
2. Functional Ingredients - Potential for disruptive innovation in the use of herbal blends, mushroom blends, and bioidenticals to create functional beverages for mental performance.
3. Natural Sweeteners - Trend towards using monk fruit and other natural sweeteners to create low-calorie and healthier beverage options for cognitive support.
Industry Implications
1. Beverage Industry - Opportunity for the beverage industry to develop and market plant-based nootropic beverages with functional ingredients.
2. Nutraceutical Industry - Disruptive potential for the nutraceutical industry to explore and create new plant-based formulations that enhance cognitive functions.
3. Health and Wellness Industry - Growing demand in the health and wellness industry for natural and functional beverages that support mental performance and cognitive health.