Gena of the 'Choosing Raw' blog came up with a delicious non-alcoholic sangria recipe, infused with refreshing summer fruits like peach, lemon and orange. To balance out the sweetness of the drink, the beverage is balanced out with ginger for a hint of spiciness.
To make a virgin version of the 'White Sangria with Peach and Ginger,' instead of soaking the fruit in wine, Gena suggests a substitute of an extra cup of fruit juice and a splash of kombucha. Even though alcohol is not used in this recipe, the fruits will still soak up all of the delicious flavours of the juice.
This colorful drink is a great way to turn your favorite alcoholic drinks into something non-drinkers can enjoy at a summer picnic.
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