Nomad Chocolate, a boutique brand specializing in premium, organic chocolate products, has launched Mocha Latte, a new plant-based drinking chocolate that combines dark cacao with single-origin coffee from Columbia.
As a result, the hybrid product perfectly marries the flavors and aromas of coffee and chocolate, while offering consumers a natural, dairy-free alternative to traditional supermarket mocha mixes. This new gourmet product is ideal for those who wish to indulge in the decadent taste of organic cacao while satisfying their craving for a caffeinated kick, which may typically be supplied by their morning or afternoon coffee.
With the release of Mocha Latte, Nomad continues to expand its impressive portfolio of vegan, organic, and gluten-free chocolate products. In addition, the new product sees the company reinstate its quality-focused approach to chocolate-making.
"By prioritizing quality at every step of the production process, we have ended up creating a range of highly-indulgent, clean-label products. And, of course, our Mocha Latte continues this trend. It's delicious because of its purity, which also happens to make it totally vegan-friendly" explained Nadja Malovic, CEO and Founder of Nomad Chocolate.
Vegan Mocha Lattes
Nomad Chocolate's Mocha Latte Blends Organic Cacao and Single Origin Coffee
Trend Themes
1. Plant-based Alternatives - Businesses can explore creating unique plant-based alternatives to traditional products to cater to vegan or health-conscious consumers.
2. Clean Label Products - Companies can prioritize quality-focused and clean label products to gain a competitive edge and appeal to consumers searching for healthier food options.
3. Hybrid Products - Developing products that combine different flavors and experiences provides a unique experience for customers and can attract a wider range of consumers.
Industry Implications
1. Food and Beverage Industry - Companies in the food and beverage industry can expand their product range to include plant-based and clean label options to cater to a growing consumer base.
2. Coffee Industry - Coffee companies can explore developing hybrid products that combine coffee with other flavors or experiences to offer unique products to customers and increase sales.
3. Organic Food Industry - The organic food industry can focus on creating innovative and quality-focused products that appeal to consumers seeking healthier and more sustainable food options.