Swedish-Style Frozen Desserts

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NICK'S Vegan Ice Cream Features Animal-Free Dairy from Perfect Day

NICK'S Ice Cream partnered with animal-free dairy innovator Perfect Day on a new line of vegan dairy ice creams that are available in unique, Swedish-style varieties. There are several new vegan ice cream flavors to enjoy, including options like Swedish Mint Chip, Choklad Choklad and Karamell Swirl.

Powered by Perfect Day's unique animal-free dairy proteins, which are sad to be "identical to the protein found in milk but made without a single cow," the frozen desserts are described as vegan ice creams that don't taste like vegan ice cream. With tastes, textures and nutritional qualities that are similar to traditional dairy ice creams, these ones help consumers to embrace more sustainable treats, all the while avoiding lactose, hormones and antibiotics. The keto-friendly pints are also low in sugar and free from added sugar.
Trend Themes
1. Animal-free Dairy - Innovative animal-free dairy proteins present opportunities for disruption across various industries, including food, agriculture, and biotechnology.
2. Vegan Alternatives - The demand for vegan alternatives to traditional dairy products presents opportunities for disruption across various industries, including food, retail, and hospitality.
3. Sustainable Treats - The rise in popularity of sustainable and plant-based food products presents opportunities for disruption across various industries, including food, transportation, and packaging.
Industry Implications
1. Food - Innovative animal-free dairy proteins can disrupt the traditional dairy industry and create new opportunities in the vegan food market.
2. Agriculture - The use of animal-free dairy proteins can reduce the environmental impact of traditional dairy farming and promote sustainable agriculture practices.
3. Biotechnology - The development of animal-free dairy proteins presents new opportunities in biotechnology research, production, and distribution.

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