The Jennie-O All-Natural Turkey Sausage is a lean alternative breakfast sausage that will provide a delicious taste without any artificial flavors or preservatives in the mix. Containing just turkey, sugar, salt and a blend of spices, the sausage is inherently lean and has a lower fat content in comparison to traditional pork sausages.
Each serving of Jennie-O All-Natural Turkey Sausage contains just 110-calories and six-grams of fat, which makes it suitable for low-calories diet plans. Additionally, the sausage is prepared with minimal processing in order to keep it as natural and delicious as possible to ensure freshness once delivered to the consumer. The sausage is also free of BHA, BHT and other preservatives that are commonly found in sausages at the grocery store.
Preservative-Free Sausages
The Jennie-O All-Natural Turkey Sausage Made with Minimal Ingredients
Trend Themes
1. Preservative-free Food - There is an opportunity to create a movement towards natural ingredients and less processed food with the elimination of preservatives.
2. Lean Protein Alternatives - There is an opportunity to offer consumers delicious and healthy protein alternatives that have less fat content in comparison to traditional protein options.
3. Minimal Ingredient Products - There is an opportunity to appeal to health-conscious consumers by creating products that are made with minimal ingredients and are free of artificial flavors and preservatives.
Industry Implications
1. Food Production - There is an opportunity for food producers to meet the needs of health-conscious consumers by offering preservative-free and minimally processed food options.
2. Health and Wellness - There is an opportunity for companies in the health and wellness industry to promote preservative-free and natural food options as part of a healthy lifestyle.
3. Grocery and Retail - There is an opportunity for grocery and retail stores to appeal to health-conscious consumers by offering more preservative-free and minimally processed food options on their shelves.