August 25th is National Banana Split Day and what better way to celebrate than with a decadent banana dessert? Although a traditional banana split is made with whipped cream and ice cream, this vegan-friendly dish is completely dairy-free. Although this recipe is healthier than a traditional banana split, it delivers the same indulgent flavors and creamy texture.
To make the dessert vegan-friendly, the recipe calls for vegan chocolate ice cream, dairy-free chocolate sauce and coconut whipped cream. The rest of the dessert is comprised of bananas, cherries and a mix of roasted nuts. The recipe is easy to assemble and makes a fun activity for children or large parties. Because the recipe is vegan-friendly it is also appropriate for those who adhere to a dairy-free or gluten-free diet.
This indulgent dessert is the perfect way to celebrate National Banana Split Day.
Vegan Banana Splits
This Healthy Dessert is Perfect for Celebrating National Banana Split Day
Trend Themes
1. Vegan Desserts - Opportunity for businesses to create and market more vegan dessert options.
2. Dairy-free Alternatives - Opportunity for businesses to create more dairy-free alternatives for traditional dairy-based desserts.
3. Gluten-free Options - Opportunity for businesses to create more gluten-free options for desserts.
Industry Implications
1. Health Food Industry - Opportunity to create and market healthier dessert alternatives.
2. Plant-based Food Industry - Opportunity to develop more plant-based dessert options.
3. Alternative Dairy Industry - Opportunity to create and market more dairy-free dessert options.