Coffee and tea drinkers are usually quite separate in their preferences, but the new Nagi Kyoto Organic Tea X Coffee Blends have been created to offer a way to enjoy the two beverages at once.
The blends come in three options including barley mugi tea, roasted hojicha tea and sencha green tea, which are all mixed with premium coffee grounds that have been sourced from Central America. When used to craft a hot beverage, the product will create a truly unique drink that is unlike anything else that's on the market to ensure it suits preferences for a different take on classic flavors.
The Nagi Kyoto Organic Tea X Coffee Blends is made in Kyoto and comes simplistically packaged in paper bags.
Hybrid Tea-Infused Coffees
The Nagi Kyoto Organic Tea X Coffee Blends Come in Three Options
Trend Themes
1. Tea-coffee Blends - The trend of combining different types of tea and coffee flavors for unique taste experiences offers a disruptive innovation opportunity for the beverage industry.
2. Organic Ingredients - The increasing desire for organic and natural products presents a disruptive innovation opportunity for the food and beverage industry to incorporate these ingredients into their offerings.
3. Minimalist Packaging - The trend toward more eco-friendly and minimalist packaging creates an opportunity for the packaging industry to develop sustainable and aesthetically pleasing options.
Industry Implications
1. Beverage - The tea-coffee blend trend creates an opportunity for the beverage industry to introduce new and unique flavor profiles.
2. Organic Food - The desire for organic ingredients offers a disruptive innovation opportunity for the food industry to incorporate healthier and more sustainable choices into their products.
3. Packaging - The trend toward minimalist and eco-friendly packaging presents an opportunity for the packaging industry to develop creative and sustainable solutions.