Belgian design studio WeWantMore works together with both La Succelente and French artist Côme Di Meglio on the new Mush Room. It is as the name suggests -- an installation that provides an infinite amount of inspiration as the mycelium bar is inspired by the shapes and textures on shells.
Usually, fungi are often seen growing out of the decomposing materials. The experimental installation actually grows the mushrooms and will only be available to visit temporarily. Visually, the mushrooms are under a spotlight and are seen stemming right out of the middle of a collection of fungi. The dynamic structure that surrounds it has rounded edges and exudes the metaphor that represents the possibilities that are stagnant when we dismiss traditional ways of thinking.
Mushroom-Constructed Room Designs
Côme Di Meglio and La Succulente Design the Mush Room
Trend Themes
1. Mushroom Design - The use of mushroom materials and structures in design, such as the Mush Room installation, presents an opportunity for sustainable and eco-friendly innovations in the design industry.
2. Mycelium-based Creations - The growth and use of mycelium in the creation of innovative structures and products, such as the Mush Room installation, presents an opportunity for disruption and sustainability in many industries, including construction and food.
3. Experimental Installations - The development of experimental and temporary installations, using unique and eco-friendly materials such as the Mush Room installation, presents an opportunity for artistic and cutting-edge innovations in various industries from hospitality to events.
Industry Implications
1. Design - The use of mushroom materials and structures presents a disruptive innovation opportunity for sustainable and eco-friendly designs in the fashion, furniture and product design industries.
2. Construction - The growth and use of mycelium in construction materials such as bricks and insulation presents a disruptive innovation opportunity for sustainable construction and eco-friendly buildings.
3. Food - The growth and use of mycelium in food production such as meat substitutes and packaging solutions presents a disruptive innovation opportunity for sustainable and eco-friendly food systems.