The new breakfast sandwiches from Carl's Jr. are served on muffin tops instead of bread. When it comes to breakfast, many people have a tough time deciding between sweet and savory dishes. These new breakfast sandwiches simplify things by combining the two flavors into one delicious dish.
The savory-sweet hybrid sandwiches from Carl's Jr. come in two different varieties: the Cornbread Breakfast Sandwich and the Blueberry Muffin Breakfast Sandwich. The former consists of bacon, eggs, sausage and cheese served on two cornbread muffin tops. The later features the same toppings, but comes with two blueberry muffin tops. Each sandwich is currently being tested at different California locations in order to determine if the hybrid creations will become regular menu items.
Like other fast food restaurants, the new breakfast sandwiches from Carl's Jr. demonstrate an effort to cater to a growing number of consumers eating on the run.
Muffin-Topped Breakfast Sandwich
These New Breakfast Sandwiches are Served on Muffin Tops
Trend Themes
1. Savory-sweet Hybrids - The trend of combining savory and sweet flavors in hybrid dishes, as seen in Carl's Jr.'s muffin-topped breakfast sandwiches, presents an opportunity for innovation in the food industry.
2. Alternative Bread - Using alternative types of bread, such as muffin tops, in traditional dishes like breakfast sandwiches presents an opportunity for innovation in the baking industry.
3. On-the-go Eating - The trend of more consumers eating on the go presents an opportunity for innovation in the fast food industry, as seen in Carl's Jr.'s release of their new breakfast sandwiches.
Industry Implications
1. Food - The food industry has the opportunity to innovate by creating new savory-sweet hybrid dishes to follow the trend presented in Carl's Jr.'s muffin-topped breakfast sandwiches.
2. Baking - The baking industry has the opportunity to innovate by creating alternative types of bread, such as muffin tops, for traditional dishes like breakfast sandwiches.
3. Fast Food - The fast food industry has the opportunity to innovate by launching on-the-go breakfast items, such as Carl's Jr.'s muffin-topped breakfast sandwiches, to cater to busy consumers.