Meat alternatives by More Foods set themselves apart in a competitive space with easy-to-understand labels, short ingredient lists, high protein and fiber content and no allergens. These innovative meatless solutions make the most of patent-pending technology from the company that makes the most of discarded fragments of seeds produced in the process of making pumpkin seed oil and sunflower seed oil. By repurposing underutilized ingredients, More Foods creates alt meats with a similar kind of feel and the "juicy bite" that's associated with dark meats.
According to Euromonitor, research shows that more than 40% of the population worldwide is looking to decrease their consumption of meat, whether they are adopting complete plant-based diets or flexitarianism.
Minimal Ingredient Alt Meats
More Foods' Meat Alternatives Use Upcycled Seed Fragments
Trend Themes
1. Minimal Ingredient Alt Meats - Alt meat companies are finding success by offering meat alternatives with short ingredient lists and easy-to-understand labels.
2. Upcycling in Food Production - More Foods is utilizing patent-pending technology to upcycle discarded seed fragments to create alt meats and reduce food waste.
3. Flexitarianism - With over 40% of the population looking to decrease their meat consumption, flexitarianism is a growing trend and market opportunity for alt meat companies.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry can benefit from using upcycling technology to reduce food waste and create sustainable products, such as alt meats.
2. Plant-based Alternatives - As more consumers look for plant-based alternatives to meat, companies in the plant-based industry have an opportunity to create innovative and sustainable products.
3. Health and Wellness - The trend towards flexitarianism and meat alternatives provides a growing market for companies in the health and wellness industry to offer products that align with consumers' dietary preferences and values.