While some foodies are just in it for the gourmet food, others take things to a more scientific level and get into molecular gastronomy. Trend Hunter Editor Michael Hemsworth is particularly interested in this branch of food science, which studies the physical and chemical properties of food ingredients and how they transform when cooked.
From scientific food pairings to molecular gastronomy cutlery to 3D food printings, scientific consumption can be innovative in a number of ways. Whether it's the Aroma Fork, which uses scent to enhance your eating experience, or combining the scientifically pleasing mix of asparagus, coffee and strawberries, these food science-related products are nothing short of enticing.
Advances in technology also allow companies like Electrolux to create products that will provide us and our future generations with food for thought.
Scientific Consumption
Editor Michael Hemsworth Discusses Molecular Gastronomy Products
Trend Themes
1. Scientific Food Pairings - Exploring new combinations of food ingredients based on their physical and chemical properties for enhanced culinary experiences.
2. Molecular Gastronomy Cutlery - Developing innovative utensils and tools that leverage food science principles to transform the dining experience.
3. 3D Food Printing - Utilizing advanced printing technology to create intricate and customizable culinary creations.
Industry Implications
1. Food Science - Leveraging scientific research and innovation to revolutionize the culinary world.
2. Kitchenware Manufacturing - Designing and producing specialized cutlery and utensils based on the principles of molecular gastronomy.
3. Technology and Electronics - Developing high-tech solutions like 3D food printing to reshape the way food is prepared and consumed.