Food influencer Molly Baz introduced a mayonnaise line in 2024 with Dill Pickle Mayo, Tangy Dijonayo and Hot Giardinayo condiments, and in 2025, Miso Mayo has officially joined the Ayoh lineup. This umami mayonnaise gets its richness from miso powder, rice vinegar, toasted sesame seeds, brown sugar and toasted sesame oil—and as the brand describes it, Miso Mayo is "nutty, salty, sassy [and] bright."
More and more people are opening up to the bold allure of umami profiles, craving condiments that deliver not just flavor, but layers of savory depth and irresistible deliciousness. Naturally, Miso Mayo works well on everything from toast topped with tomato to classic sandwiches that would benefit from more complexity.
Umami Mayonnaise Condiments
Ayoh's Miso Mayo is Enhanced with Brown Sugar, Tamari & Sesame
Trend Themes
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Umami Flavor Expansion — The increasing consumer appetite for umami flavors invites experimentation and expansion in condiment lines beyond traditional offerings.
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Fusion Condiments — The fusion of cultural flavors in condiments, like combining Asian ingredients with Western condiment bases, is gaining traction in the culinary market.
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Functional Ingredient Appeal — Ingredients that enhance nutritional benefits while intensifying flavor profiles are becoming more appealing to health-conscious consumers.
Industry Implications
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Food and Beverage — The food and beverage industry stands to benefit from increasing consumer interest in complex flavor profiles that elevate everyday meals.
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Specialty Grocery Retail — Specialty grocery retailers are likely to see growth opportunities by stocking innovative condiments that cater to evolving taste preferences.
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Gourmet Culinary Products — The demand for gourmet culinary products, especially condiments with unique and bold flavors, is on the rise among discerning food enthusiasts.