Millow grows alternative meat in a controlled fermentation process using oats and mycelium and it uses a fraction of the water used by other plant-powered meat products.
The non-GMO alt-meat made with whole foods is cruelty-free, high in fiber and protein, free form binders, artificial ingredients, and easily digestible, which has led to it being called "the purest meat analog ever." The clean-label and versatile meat analog is ready to be fried, baked, barbecued or roasted for enjoyment in many ways.
Unlike many meat substitutes that are heavily processed and require considerable resources to create, Millow needs minimal water and energy. As the brand states: "It produces 97% fewer emissions compared to beef and 80% fewer compared to soy."
Mycelium-Based Alt-Meats
Millow is Grown in a Controlled Fermentation Process with Oats & Mycelium
Trend Themes
1. Mycelium-based Alt-meats - Alternative meat products made with mycelium-based fermentation processes are disrupting traditional meat production.
2. Clean-label Meat Alternatives - Clean-label meat alternatives made with minimal processing and natural ingredients are gaining popularity among health-conscious consumers.
3. Sustainable Meat Production - The demand for environmentally sustainable meat production methods is driving innovation in the meat alternative industry.
Industry Implications
1. Plant-based Meat Industry - The plant-based meat industry has an opportunity to incorporate mycelium-based fermentation processes for more sustainable and natural meat substitutes.
2. Food Technology Industry - Developing new technologies and processes for sustainable meat production using mycelium-based fermentation could be a disruptive innovation opportunity for the food technology industry.
3. Sustainability Consulting Industry - As more companies seek to incorporate sustainable practices into their operations, there is an opportunity for sustainability consulting firms to provide expertise on mycelium-based meat alternatives and other eco-friendly solutions.