The Milk Buds Plus concentrated dairy ingredient solution has been created by Butter Buds Inc. as a versatile product for food and beverage manufacturers to incorporate into their formulations.
Featuring an American-style chocolate taste and texture, the ingredient offers a premium dairy taste with a fatty mouthfeel and a flavor masking profile. The ingredient is great for being used in beverages, confectionery products and bakery fillings, amongst others. The water-soluble solution can be added to existing formulations and requires low usage rates, which can keep costs low for ingredients.
National Sales Director Michael Ivey commented on the Milk Buds Plus concentrated dairy ingredient solution saying, "Milk Buds Plus is a versatile ingredient ideal for use in a variety of confectionery coatings, milk chocolate bars, beverages, and bakery fillings. It is crafted from real dairy to provide consumers with the true dairy taste and nutrition they want, yet contains virtually no fat, trans-fats, or cholesterol."
Versatile Concentrated Dairy Ingredients
Milk Buds Plus Mimics American-Style Chocolate
Trend Themes
1. Concentrated Dairy Ingredients - Opportunity for manufacturers to innovate with versatile concentrated dairy ingredients in a variety of formulations, including beverages, confectionery, and bakery fillings.
2. Flavor Masking Profiles - Opportunity for manufacturers to develop innovative solutions that help mask unwanted flavors while enhancing taste and texture.
3. Low Usage Rates - Opportunity for manufacturers to develop cost-effective solutions by using ingredients that require low usage rates.
Industry Implications
1. Food and Beverage Manufacturing - Manufacturers in the food and beverage industry can use concentrated dairy ingredients to create a wide range of products, including confectionery, bakery fillings, and beverages.
2. Confectionery Manufacturing - Confectionery manufacturers can use concentrated dairy ingredients to create premium chocolate bars and coatings with a full dairy flavor and fatty mouthfeel.
3. Bakery Manufacturing - Bakery manufacturers can use concentrated dairy ingredients to create fillings with a true dairy taste and nutrition profile without the added fat, trans-fats or cholesterol.