Fany Gerson is set to open a new sweet shop dedicated to Mexican desserts. While Gerson is already the chef and co-owned of gourmet marketplace 'Dough,' now the culinary master is turning her attention to a new project.
The new sweet shop will be named 'La Newyorkina,' which is also the name of Gerson's existing line of sweets. The new store will differ in that it will be dedicated to chilled Mexican desserts such as nieve de garrafa. According to Gerson, there will be at least 30 different flavors of her wildly popular paletas, along with fruit-flavored chamuyadas, which are similar to shaved ice. There will also be several varieties of ice cream, with a specific focus on sorbet. In addition to the frozen treats, the shop will also serve other Mexican delicacies such as candied fruit and sugar cookies.
Mexican Sweet Shops
This New York City Sweet Shop Will Be Dedicated to Mexican Desserts
Trend Themes
1. Mexican Dessert Revival - Opportunity for businesses to capitalize on the growing demand for Mexican dessert experiences.
2. Chilled Dessert Innovation - Potential for restaurants and food businesses to explore unique chilled dessert offerings and flavors.
3. Ethnic Dessert Specialization - Emerging trend of specialized sweet shops focusing on specific ethnic desserts.
Industry Implications
1. Food and Beverage - Innovative Mexican dessert shops can disrupt the food and beverage industry with their unique offerings.
2. Hospitality - Hotels and restaurants can incorporate Mexican dessert menus to attract a wider customer base and offer a unique dining experience.
3. Retail - Opportunity for grocery stores and online retailers to offer a wide range of Mexican dessert products to cater to the growing demand.