A new range of meat-free sandwiches have been created by Adelie Foods and Quorn to offer time-poor consumers with a way to stay fueled throughout the day with delicious, plant-based food varieties.
The sandwich line includes six varieties in total such as Vegetarian Chicken Salad, Vegetarian Chicken & Stuffing, Vegetarian Ploughman's and Vegetarian Ham Salad along with the Caesar and Sweet Chili Wraps. All of the options are made with premium Quorn protein and are available now at NUS and TUCO Universities now with a nationwide convenience retailer rollout coming in the near future.
Commercial Director for Adelie Foods David Guy spoke on the new meat-free sandwiches saying, "We’re delighted to partner with such a leading and dynamic brand such as Quorn to bring these new products to market. Quorn is a signpost brand when it comes to meat free, so these products will be instantly recognisable, which will help to drive sales for the whole category, especially as more consumers consciously reduce their meat consumption."
Convenient Plant-Based Sandwiches
These Meat-Free Sandwiches from Adelie Foods and Quorn are Tasty
Trend Themes
1. Meat-free Alternatives - The rise of meat-free sandwiches indicates a growing trend towards plant-based alternatives in the food industry.
2. Convenience Food - The creation of these plant-based sandwiches caters to time-poor consumers who seek quick and easy meal options.
3. Partnerships and Collaborations - The collaboration between Adelie Foods and Quorn demonstrates the trend of partnerships in creating innovative food products.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore disruptive innovation opportunities by developing more meat-free options to cater to the growing demand.
2. Fast Food - The fast food industry can capitalize on the convenience food trend by incorporating plant-based alternatives into their menus.
3. Retail - The retail industry can benefit from the meat-free sandwich trend by including a variety of plant-based options in their ready-to-eat sections.