Gardein carries a variety of meat-free alternatives to satisfy vegetarians, vegans and even carnivores who like to occasionally partake in rituals like Meatless Mondays. In its line of imitation chicken products are these Teriyaki Chick’n Strips that come with a sweet sauce to mimic the flavors commonly used in Japanese cuisine.
As Gardein demonstrates in its 'Mastering Meatless' video, one of the best things about cooking with a meat-free product is that there’s no risk of under-cooking or any need to sanitize surfaces that have come in contact with the mock meat. Warmed up on the stove from frozen, it only takes a few minutes before this meat-free option is ready to serve. As for what to pair these Japanese-inspired Chick’n Strips with, Gardein suggests pad thai, quesadillas or salads.
Vegan Teriyaki Chicken
Gardein's Teriyaki Chick’n Strips Are a Satisfying Meat-Free Alternative
Trend Themes
1. Meat-free Alternatives - As demand for plant-based diets rises, there is a growing opportunity for companies to create innovative and satisfying meat-free alternatives.
2. Convenience Foods - With an increasing number of consumers looking for quick and easy meal solutions, companies could explore creating more convenient meat-free options that require minimal preparation time.
3. Flavor Mimicry - By developing products that mimic the flavors of meat-based cuisine, companies can appeal to consumers who are looking for meat-free options without sacrificing taste.
Industry Implications
1. Plant-based Food Market - As more consumers choose to adopt plant-based diets, the plant-based food market is experiencing significant growth, creating opportunities for companies to develop new meat-free options.
2. Convenience Food Industry - With busy lifestyles and a desire for easy meal solutions, the convenience food industry has the potential to capitalize on the demand for more meat-free options that require minimal preparation time.
3. Flavor and Fragrance Industry - As companies strive to develop products that mimic meat-based flavors, there is an opportunity for the flavor and fragrance industry to create innovative flavor profiles that appeal to meat-free consumers.