It's more socially acceptable to indulge in no more than one 250 mL glass of wine at a time, though nobody likes to be shortchanged of his share of the bottle. This Measuring Carafe prepares the delicious fermented grape drink for consumption by exposing it to a little oxygen and visually separating the volume into three distinctive servings.
Sophia Fong designed this shapely decanter so that it may serve the above two purposes in a curious new way. When pouring the alcohol from the handmade Borosilicate flagon, one can gauge the rationed accuracy of liquid dispensed into each wineglass based on how close the meniscus lies to the cinches of the curvaceous vessel. A perhaps more intriguing feature of the Measuring Carafe is that it churns the wine as you tip it out, with the glugging sound of every opening air pocket.
Separate Serving Decanters
The Measuring Carafe Aerates and Designates Three Glasses
Trend Themes
1. Wine Aeration - Opportunity for disruptive innovation in creating new devices or methods to aerate wine for optimum flavor profiles.
2. Visual Measurement - Potential for disruptive innovation in developing tools or products that visually indicate precise liquid measurements.
3. Multi-serving Presentation - Opportunity for disruptive innovation in designing decanters or serving vessels that visually separate the contents into multiple servings.
Industry Implications
1. Wine and Spirits - Potential for disruptive innovation in the wine and spirits industry with the development of new decanter designs or aeration devices.
2. Kitchenware and Home Decor - Opportunity for disruptive innovation in the kitchenware and home decor industry by creating visually appealing and functional decanters or measuring tools.
3. Hospitality and Events - Potential for disruptive innovation in the hospitality and events industry by introducing unique and visually stunning decanters for serving beverages.