McConnell's Fine Ice Creams now offers its fan base dairy-free frozen dessert options. The 70+-year-old family-owned business is known for its indulgent desserts. Consumers can now enjoy the same creamy taste with the brand's plant-based desserts.
The newest line is made from scratch at the McConnell's Family Dairy using its proprietary and innovative base of oat milk, cocoa butter, and coconut oil. The company is "thrilled to debut our newest line of Dairy-Free Frozen Desserts," as expresses McConnel's co-owner, Michael Palmer. Not only does the plant-based line taste amazing, but it also adheres to a larger range of dietary restrictions, which allows all fans to experience the company's decadent flavors. Some flavors in the new line include Chocolate Fudge & Cookies, Passion Fruit Lemon Swirl, and Coffee Cookie Crumble.
Oat Milk-Based Frozen Desserts
McConnell's Fine Ice Creams Now Offers Dairy-Free Options
Trend Themes
1. Plant-based Desserts - The rise of plant-based diets and the increased awareness of the environmental impact of traditional dairy farms create an opportunity for more innovative and sustainable plant-based dessert options.
2. Oat Milk Innovation - The continued growth of the plant-based milk industry creates an opportunity for innovation in the use of unique plant-based milk alternatives such as oat milk in desserts and other food products.
3. Diet-friendly Options - The demand for dietary-friendly options from consumers with various dietary restrictions creates an opportunity for more inclusive and versatile product offerings in the dessert industry.
Industry Implications
1. Dessert Industry - The dessert industry can take advantage of the increasing demand for plant-based and diet-friendly options by incorporating unique plant-based ingredients to create new products and expand their consumer base.
2. Plant-based Food Industry - The plant-based food industry can capitalize on the success of oat milk as a dairy alternative by branching into the dessert market and offering more innovative plant-based dessert options.
3. Sustainable Agriculture Industry - The sustainable agriculture industry can cater to the growing demand for plant-based milk alternatives such as oat milk and innovate new and sustainable farming practices to improve the environmental impact of traditional dairy farming.