Meat snacks have risen in popularity amongst consumers who are looking for ways to up their protein intake, so brands are responding with new options like the Three Jerks Filet Mignon Maple Bourbon Churro Jerky.
The new jerky flavor from the brand is reported to be sweet and boozy, and is made from premium ingredients including beer tenderloin. The jerky is handmade in California, is gluten-free and contains no nitrates, MSG or artificial ingredients whatsoever.
The Three Jerks Filet Mignon Maple Bourbon Churro Jerky draws inspiration from artisan offerings that you might find at a farmer's market and comes packaged in a rustic butchers paper bag. This makes it feel more authentic and genuine when purchased rather than coming in a plastic bag or container.
Boozy Artisan Meat Snacks
The Three Jerks Filet Mignon Maple Bourbon Churro Jerky is Savory
Trend Themes
1. Premium Meat Snacks - Brands can innovate by using premium ingredients and offering unique flavors to appeal to consumers looking for high-quality, gourmet meat snacks.
2. Artisan Packaging - Brands can offer a more authentic and genuine feel to their products by using artisan packaging that is reminiscent of farmer's market offerings.
3. Alcohol-infused Snacks - There is an opportunity for brands to create snacks infused with various types of alcoholic beverages to appeal to consumers looking for unconventional flavor combinations.
Industry Implications
1. Meat Snacks - As the popularity of meat snacks continues to rise, brands can differentiate themselves by offering premium, gourmet options with unique flavors and packaging.
2. Packaging - There is an opportunity for packaging companies to create artisan, eco-friendly packaging for meat snacks and other food products to give them a more authentic and sustainable feel.
3. Alcoholic Beverages - Alcohol producers can expand into the snack industry by creating alcohol-infused snacks that appeal to consumers looking for unconventional flavor combinations.