The Mammoth Creameries Frozen Custards are a diabetic-conscious range of ice cream-inspired treats that are focused on delivering an exceptional flavor that's suited for consumers on the Keto diet. The frozen custards are characterized by their high-fat, low-sugar and low-carb profile, and come in four flavor options including Vanilla Bean, Chocolate, Lemon Buttercream and Chocolate Peanut Butter. The products are all made with whole ingredients including grass-fed butter, heavy cream and cage-free eggs.
The Mammoth Creameries Frozen Custards are priced at $7.99 each and are available at premium retailers including Whole Foods, Nugget Markets, Brookshire's and more. The products come in pint-sized portions and address the increased demand for alternative frozen desserts as consumers seek out lifestyle-conscious products that allow them to indulge.
Diabetic-Conscious Frozen Custards
The Mammoth Creameries Frozen Custard Comes in Four Flavors
Trend Themes
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Diabetic-conscious Frozen Custards — The trend of producing dessert products that cater to individuals on specific diets, such as keto, with a low sugar and low carbohydrate profile is increasing and can be across other dessert offerings.
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Alternative Frozen Desserts — The trend of offering lifestyle-conscious products that allow consumers to indulge will lead to alternative frozen desserts becoming more mainstream.
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Whole Ingredient Products — The trend towards whole ingredients and producing high-quality, healthier products will increase as consumers become more health conscious.
Industry Implications
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Ice Cream and Frozen Desserts — The ice cream and frozen dessert industry can adopt low-sugar and low-carbohydrate profiles in their products that cater to consumers on specific diets.
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Premium Retailers — Premium retailers, such as Whole Foods, can take advantage of the increasing demand for alternative frozen desserts by stocking more products like Mammoth Creameries Frozen Custards.
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Health and Wellness Industry — The health and wellness industry can benefit from producing more whole ingredient products that cater to the growing number of health-conscious consumers.