Mossburn, a relatively young but objectively innovative company that specializes in the distilling and blending of fine whiskies, has launched a new range of malt scotch whiskeys that aim to pay homage to Scotland's Western Isles.
The Caisteal Chamuis 12 Year Old Blended and Caisteal Chamuis Blended Malt Scotch Whisky are both byproducts of a blending process that sources fine peated Single Malts distilled on the Scottish islands. The whiskeys are double barreled in order to allow them to develop a complexity in flavor and an overarching character that is reminiscent of spice and oak.
Available for approximately $66 and $53 respectively, the 12 Year Old Blended Malt Scotch Whisky and Blended Malt Scotch Whisky offerings will appeal to scotch connoisseurs looking to engage with one of the newer generations of whisky experiences.
Blended Malt Scotch Whiskeys
These Whiskeys are Inspired By Western Scottish Whisky Culture
Trend Themes
1. Blended Malt Scotch Whiskey - The increasing popularity of blended malt scotch whiskey creates opportunities for companies to innovate in the development of new and unique blends.
2. Peated Single Malts - The use of peated single malts in the blending process offers a disruptive innovation opportunity to companies seeking to create distinct and bold flavor profiles in their whiskeys.
3. Double Barreling - The practice of double barreling allows for the development of flavor complexity, providing companies with an innovation opportunity to explore unique and experimental aging techniques.
Industry Implications
1. Alcohol Manufacturing - Alcohol manufacturers can capitalize on the trend towards blended malt scotch whiskey by offering consumers new and innovative blends.
2. Retail - Retail businesses have an opportunity to expand their whiskey selection by offering blended malt scotch whiskeys which appeal specifically to scotch connoisseurs.
3. Hospitality - The hospitality industry can capitalize on the popularity of blended malt scotch whiskeys by offering these unique blends in their bars and restaurants, providing customers with a unique and rewarding whisky experience.