After several macaroni/burger hybrids, the Cheesy Mac Bun Burger has been revealed for the vegan crowd. This unconventional burger features a bun made of macaroni noodles and it is completely dairy-free.
Posted on the Ms. Vegan website, this burger hybrid is considered to offer consumers the best of both worlds. The burger buns are made of traditional macaroni and cheese, which have been fried for a more a solid form. The interior of the burger is a 'Beyond Meat' Beast Burger patty, which is topped with the usual lettuce, tomato and red onions. The entire burger is topped off with crunchy bread crumbs, which add extra texture to the stacked dish.
The Cheesy Mac Bun Burger is best served with a side of fries, fresh celery or carrot sticks.
Vegan Burger Hybrids
Ms. Vegan's 'Cheesy Mac Bun Burger' is a Meatless Mash-Up
Trend Themes
1. Macaroni Burger Hybrids - Opportunity for restaurants to create innovative burger options by combining macaroni and burgers.
2. Dairy-free Innovations - Potential for the development of more dairy-free burger options to cater to the growing vegan market.
3. Creative Bun Alternatives - The rise of unconventional burger buns like macaroni noodles opens doors for creating unique burger experiences.
Industry Implications
1. Restaurant - Restaurants can experiment with macaroni burger hybrids to differentiate themselves in a competitive market.
2. Food & Beverage - Opportunity for food and beverage companies to create and market new dairy-free burger options.
3. Catering - Catering businesses can offer creative alternatives such as macaroni bun burgers to cater to diverse dietary preferences and attract new customers.