The Mac and Cheese Nachos recipe offers the best of two well-known dishes. This hybrid dish is gluten-free and vegan-friendly.
Jackie Sobon of the food blog 'Vegan Yack Attack,' created this dish in line with other "carb-tastic" dishes. Using a list of gluten-free and vegan ingredients, Sobon was able to create this carb-heavy meal. The food blogger explains that blue corn chips contrast perfectly with the homemade cheese sauce, as opposed to the generic white flour chips. The Mac and Cheese Nachos are then topped with a creamy black bean-infused macaroni dish, fresh vegetables, salsa and sour cream.
Though Jackie Sobon explains that she did buy a few of the items on the ingredients list, it is fairly easy to make everything from scratch.
Cheesy Macaroni Nachos
These Mac and Cheese Nachos Put an American Twist on a Mexican Dish
Trend Themes
1. Mac and Cheese Nachos - The fusion of two classic dishes presents an opportunity for restaurants to create unique and innovative menu offerings.
2. Gluten-free and Vegan Dishes - Restaurants can cater to the growing demand for plant-based and gluten-free options by incorporating them into their menus.
3. Homemade Ingredients - Consumers are looking for more natural and authentic ingredients, creating opportunities for food companies to provide high-quality, homemade-style products.
Industry Implications
1. Restaurant Industry - Restaurants can attract new customers and stand out in a crowded market by innovating their menus.
2. Health Food Industry - Companies in the health food industry can capitalize on the growing demand for plant-based and gluten-free options by creating innovative and delicious products.
3. Food Manufacturing Industry - Food manufacturers can create new product lines that cater to health-conscious consumers by using natural and wholesome ingredients.