The thought of crepes may have you thinking of fruit, chocolate, whipped creme, and probably not the ingredients featured in the 'Lox on Crepes' pack. This particular recipe incorporates a very different take on crepes. While crepes are traditionally eaten as a sweet breakfast dessert, these Lox on Crepes opt for capers, creme fraiche, onions, tomatoes, chives and to top it off -- wasabi-flavored caviar.
For those less familiar with wasabi, it is a spicy green condiment that commonly accompanies sushi. This Lox on Crepes recipe packs a major punch and would certainly be a bold way to switch up a brunch menu and impress fancy guests!
Implications - Recipes that incorporate unusual ingredients -- like this crepe recipe does with spicy wasabi -- can be used as an inspiration for businesses to do with their products. Some of the most successful products have introduced consumers to a different way of thinking, or have incorporated unusual elements into their product designs.
Wasabi Caviar Crepes
This 'Lox on Crepes' Recipe Packs an Unusually Spicy Punch
Trend Themes
1. Unconventional Ingredient Pairings - Exploring unusual ingredient combinations in recipes can inspire businesses to innovate their products.
2. Bold Flavor Experiences - Creating dishes that pack a punch with bold flavors can attract adventurous consumers.
3. Disruptive Menu Innovation - Incorporating unexpected ingredients into menu items can set businesses apart and attract new customers.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can embrace unconventional ingredient pairings to create unique and memorable dining experiences.
2. Restaurant and Hospitality Industry - Restaurants can leverage bold flavor experiences to differentiate themselves in a competitive market.
3. Culinary and Recipe Development Industry - Culinary professionals can explore disruptive menu innovation to create exciting and cutting-edge recipes for their clients.