If you're looking for a way to cut back on sugar, but don't want to sacrifice the taste of your favorite baked goods, Ghirardelli's new Low-Sugar Chocolate Chips are the perfect option.
Ghirardelli recently announced the debut of new Low-Sugar Chocolate Chips and No Sugar Added Chocolate Chips. To make the new low-sugar baking chip options, Ghirardelli uses a high percentage of cacao in the chocolate chips. The Low-Sugar Chocolate Chips are made with 72% cacao, so they taste similar to dark chocolate. On the other hand, the No Sugar Added Chocolate Chips are made with 100% cacao and are completely unsweetened.
With a growing number of consumers eliminating or reducing the amount of sugar in their diet, Ghirardelli's new Low-Sugar Chocolate Chips are perfect for changing baking needs.
Low-Sugar Chocolate Chips
Ghirardelli Has New Low-Sugar Chocolate Chips for All Your Baking Needs
Trend Themes
1. Low-sugar Baking - The trend towards healthier baking options presents an opportunity for companies to develop low-sugar products.
2. High Cacao Content - The trend towards high cacao content in chocolate presents an opportunity to develop premium products that cater to the tastes of health-conscious consumers.
3. No Sugar Added - The trend towards no-sugar-added products presents an opportunity to innovate in the sugar-free space.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can cater to the growing demand for low-sugar and no-sugar-added products.
2. Health and Wellness - The health and wellness industry can capitalize on the trend towards healthier food options that cater to the dietary needs of health-conscious consumers.
3. Bakery - Bakeries can innovate with low-sugar and no-sugar-added products to cater to the growing demand for healthier bakery options.