The Push Chocolate Low Sugar Choc Buttons are a new product arriving in the UK for health-conscious consumers to pick up when in search of a free-from chocolate product.
The buttons are crafted with sustainably sourced cocoa from the Peruvian rainforests and are free from palm oil to give them an eco-friendly edge. The dairy-free chocolate is 100% vegan-friendly, and features a mix of pea protein isolate and rice protein to give it an amino acid profile that's similar to dairy-derived whey protein. The product is low in sugar with unrefined panela sugar in the mix alongside inulin sweetener.
Founder Ant Wilson commented on the new Push Chocolate Low Sugar Choc Buttons saying, "I firmly and passionately believe that sugar should not be the first ingredient in any product. Instead, Push Chocolate’s range uses a smart formulation of exceptional quality ingredients to deliver melt-in-the-mouth, creamy chocolate with fantastic taste and top-notch health credentials."
Low-Sugar Plant-Based Chocolates
The Push Chocolate Low Sugar Choc Buttons are Arriving in the UK
Trend Themes
1. Low-sugar Plant-based Chocolates - The trend towards health-conscious foods extends to chocolate, with plant-based, low-sugar products gaining popularity.
2. Sustainable and Eco-friendly Food - The trend towards sustainable and environmentally friendly foods is reflected in the use of sustainably sourced cocoa and palm oil-free ingredients.
3. Vegan-friendly and Dairy-free Foods - The growing trend towards vegan and dairy-free diets drives the demand for products such as Push Chocolate Low Sugar Choc Buttons that cater to those needs.
Industry Implications
1. Healthy Snacks and Confectionery - The healthy snacks and confectionery industry has an opportunity to capitalize on the trend towards low-sugar, plant-based, and eco-friendly chocolates.
2. Plant-based Foods - The plant-based food industry can cater to the growing demand for vegan-friendly and sustainable snacks, such as Push Chocolate Low Sugar Choc Buttons.
3. Alternative Sweeteners - The alternative sweeteners industry has an opportunity to provide low-sugar options, such as the inulin sweetener used in Push Chocolate Low Sugar Choc Buttons, as consumers seek healthier alternatives to traditional sweeteners.