Louise Caola is an amateur baker from London who has taken up the art of baking delicious cakes disguised as other foods. These amazing works of art are not only surreal but apparently very delicious too.
Louise Caola began posting her cakes on Instagram and Twitter and after receiving much praise, recently quit her job to pursue this hobby-turned-job opportunity. Some of her works of art include roast beef and potatoes, french fries, chicken tenders and peas, and mashed potatoes and sausages.
Caola says a lot of her work is trial and error, and her most difficult venture was burger, fries and sweetcorn because she had to hand roll each piece of corn individually. Without knowing, these would simply appear to be regular delicious meals, but rest assured, they are indeed made of cake batter and other sugary ingredients.
You can check out Louise Caola’s new start-up cake brand called Poppy&Lulu online.
Amazingly Disguised Cakes
Louise Caola Bakes Cakes That Look Like Other Foods
Trend Themes
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3. Artisan Cake Business - The rise of artisan cake businesses, with uniquely designed cakes made with high-quality organic ingredients, could disrupt the traditional cake market.
Industry Implications
1. Bakery and Confectionery Industry - The baking industry could benefit from the trend towards unique cake designs and flavors, with new startups and established players creating innovative cakes.
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3. Social Media Industry - Social media platforms could become hubs for showcasing and promoting unique cake designs and flavors, with sponsored content and influencers playing a significant role in the market.