lil’gourmets thinks that kids can appreciate global cuisine as much as adults, which is why the brand has expanded its product lineup to include two innovative new dishes: Pumpkin Navy Bean Shawarma and Spanish Corn & Bean Gazpacho.
lil’gourmets was originally founded by two former Kraft Food executives who wanted to create nutritious meals for kids that were as close to homemade as possible. The latest dishes continue this tradition with recipes inspired by authentic global cuisines. The Pumpkin Navy Bean Shawarma is rich in protein thanks to the addition of navy beans, blended with tasty veggies, and a mix of seven spices. On the other hand, the new Spanish Corn & Bean Gazpacho starts with a creamy sweet corn base that's rounded out by navy beans, pineapple, and tomatoes.
Image Credit: <i> lil’gourmets.</i>
Why This Trend Is Growing
- Global Kids' Cuisine
- Expanding the range of kids meal options to include a variety of international cuisines.
- Nutritious Convenience
- Creating nutritious meals for children that are as close to homemade as possible.
- Plant-based Proteins
- Developing meals that are high in plant-based proteins to meet growing demand.
Industries Being Reshaped
- Food and Beverage
- Offering healthy and globally-inspired meals for children in the food and beverage industry.
- Family Entertainment
- Providing globally inspired cuisine for children in family entertainment settings.
- Education
- Offering nutritious meal options that celebrate global cuisine in schools and other educational institutions.
