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Zamora Company USA Debuts the 'Licor 43 Chocolate' in the U.S.

Zamora Company USA has launched the ‘Licor 43 Chocolate,’ a Spanish liqueur that uses 100% sustainably sourced cocoa. ‘Licor 43 Chocolate’ boasts floral cocoa tones, offering the perfect fusion of fruit, spice, and botanical elements. The liqueur has a rich milk chocolate texture and is best enjoyed neat, on the rocks, in cocktails, desserts, or in a chocolate martini.

‘Licor 43 Chocolate’ is the second addition to the Zamora ‘Licor 43’ line in the US, just after the company debuted the ‘Licor 43 Horchata Vegan Cream Liqueur.’ ‘Licor 43’ is priced at $29.99 and is available at alcohol retailers in the US.

"The chocolate cordial category in the U.S. is growing at +8%, according to recent Nielsen figures, coupled with growing consumer demand for indulgent products, not to mention the enormous popularity of the Licor 43 brand, this is truly the perfect time to introduce an elegant and decadent spirit like Licor 43 Chocolate," says Dolores Cantrell, U.S. Brand Manager for Licor 43 at Zamora Company USA.
Trend Themes
1. Sustainable Sourcing of Raw Materials - Opportunities for companies to explore sustainable sourcing of raw materials to meet consumer demand.
2. Indulgent Products and Flavors - Opportunities for companies to develop indulgent products and flavors to meet growing consumer demand.
3. Innovation in Cordial Category - Opportunities for companies to introduce innovative flavors and varieties in the cordial category to capitalize on market growth.
Industry Implications
1. Alcohol - Opportunities for alcohol companies to explore sustainable sourcing and indulgent flavors of raw materials to meet growing consumer demand.
2. Food and Beverage - Opportunities for food and beverage companies to incorporate indulgent flavors in desserts, cocktails, and other products to meet growing consumer demand.
3. Retail - Opportunities for retail companies to offer innovative new products in the growing cordial category to capitalize on market growth.

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