While lattes are most often topped with foamy, steaming milk, this unique latte recipe from David’s Tea offers something different as a granola-topped "oatmeal latte" drink.
The Nutty Granola Crunch Oatmeal Latte is made with a base of the tea brand’s own Nutty Granola Crunch Tea, which is made from texture-rich ingredients like coconuts, almonds and brittle. This tea base is combined with oatmeal, milk, peanut butter and chocolate syrup to create a rich on-the-go breakfast item that resembles a traditional latte. The entire creation is served with a helping of frothed milk and granola, which adds an interesting twist in comparison to conventional latte drinks.
Many tea-loving consumers are now turning to tea-based foods in their search for the perfect convergence of good taste and health benefits.
Oatmeal Breakfast Lattes
This David's Tea Latte Drink Boasts Satiating Ingredients and Toppings
Trend Themes
1. Tea-based Foods - Creating innovative tea-infused food products can cater to health-conscious consumers looking for unique flavor experiences.
2. Texture-rich Ingredients - Incorporating texture-rich ingredients into familiar food and beverage products can provide a satisfying and unique sensory experience.
3. On-the-go Breakfast Items - Developing convenient and nutritionally dense breakfast options that resemble popular beverages can appeal to busy consumers seeking quick and satisfying morning meals.
Industry Implications
1. Tea - Tea companies can explore the creation of tea-based food products to expand their offerings and tap into the growing market of health-conscious consumers.
2. Food and Beverage - Food and beverage companies can explore the incorporation of texture-rich ingredients in their products to enhance sensory experiences and differentiate themselves in the market.
3. Convenience Food - Convenience food manufacturers can develop on-the-go breakfast items that resemble popular beverages to cater to the needs of busy consumers and the growing demand for quick, nutritious meals.