Movie-Inspired Korean Noodle Dishes

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Instant Ram-Don Will Be Released Globally

Among many things, Bong Joon-Ho's Oscar-winning film Parasite brought the snack food 'Ram-Don' into the consciousness of the North American population, and now, an instant version of the Korean noodle dish is being released globally.

Typically consumed as a fast food in Korea and referred to as ''jjapaguri' or 'chapaguri,' Ram-Don is comprised of Ramen and Udon noodles, which offers a twist on the heavily consumer noodle dish. Following the success of Parasite, Nongshim, a South Korean food brand, will be creating and releasing an instant version of this dish in the flavors 'Angri-Chapaguri Big Bowl' and 'Zapaguri Big Bowl.'

An exact release date has not been set, but the instant noodles are set to hit grocery store shelves globally.
Trend Themes
1. Global Release of Ram-don Instant Noodle Inspired by Parasite - The success of the movie Parasite has increased demand for Ram-Don instant noodles globally, offering a potential opportunity for food brands to capitalize on the trend.
2. Innovative Noodle Dishes - The combination of ramen and udon noodles in Ram-Don presents a unique flavor profile and opportunities for food companies to create new and innovative noodle dishes.
3. Pop Culture-inspired Food Products - The popularity of Parasite has fueled consumer interest in pop culture-inspired food products, creating an opportunity for brands to create new products based on popular movies and TV shows.
Industry Implications
1. Food and Beverage - Food brands producing instant noodles and other noodle dishes can leverage the trend for Ram-Don to create new products and expand their consumer base.
2. Entertainment and Media - Movies and TV shows can inspire new food products, such as the Ram-Don instant noodles inspired by Parasite, creating new opportunities for companies in the entertainment and media industry.
3. Retail - The global release of Ram-Don instant noodles presents an opportunity for grocery stores and retailers to increase their product offerings and capitalize on the trend for unique and innovative food products.

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