The brand 'Kono' offers many unique treats that are both sweet and salty, and the brand's most recent product will likely be appealing to a large consumer base.
The brand originally started as the first "pizza in a cone" concept that was brought from Europe to America. The cone is cooked in these stores in less than three minutes and then layered with peanut butter and jelly, with a dollop of grape jelly topping the dessert off. The snack cones are perfect for their ability to function as sweet treats that are a little bit different than standard ice creams.
These cone treats use flavor combinations that are almost universally beloved to create an appealing dessert.
Conical Peanut Butter Desserts
The Brand 'Cono' is Offering a Unique New Ingredient in Its Cones
Trend Themes
1. Conical Desserts - This trend of using cones as a vessel for sweet and unique desserts presents an opportunity for innovation in the dessert industry.
2. Unconventional Flavors - Experimenting with unconventional flavor combinations, like peanut butter and jelly in a cone, presents an opportunity for disruptive innovation in the food industry.
3. Innovative Serving Methods - The trend of serving desserts in unique ways, such as in a cone, presents an opportunity for innovation in the food service industry.
Industry Implications
1. Food Service - The food service industry could benefit from offering unique and inventive ways of serving desserts, such as using a cone.
2. Dessert - The dessert industry presents an opportunity for innovation by experimenting with unconventional flavors and serving methods, like in a cone.
3. Frozen Treats - The frozen treats industry could benefit from incorporating cones as a vessel for unique and unconventional treats, creating a new opportunity for disruptive innovation.