The new Kettle Ridge Cut potato chips have been created by the popular snack brand as an option for consumers who are seeking a different kind of flavor and texture experience from their favorite indulgent snacks.
The chips come in several internationally inspired flavors including 'Chinese Spare Rib,' 'Barbecue Beef Brisket' and 'Jalapeño Jack,' amongst others, which are all exceptionally flavored with premium ingredients. The ridged cut of the chips helps the flavors to permeate the various landscape of the snacks more wholly, while also enhancing the crunchy texture of the treat for a more satisfying consumption experience.
The Kettle Ridge Cut potato chips are set to be available in September and address the increased demand for artisan-inspired snack foods.
Extra Crunchy Snack Chips
The Kettle Ridge Cut Chips Have Enhanced Flavor and Crunch
Trend Themes
1. Artisan-inspired Snack Foods - The rising demand for unique and premium snack options presents an opportunity for brands to create artisan-inspired snacks with exceptional flavors and textures.
2. Internationally Inspired Flavors - Consumers are seeking new and exciting flavor experiences, opening up possibilities for brands to develop potato chips with distinct international flavors that cater to adventurous palates.
3. Enhanced Texture and Crunch - Innovations in chip manufacturing techniques, such as ridged cuts, provide an opportunity for brands to create snacks with heightened texture and crunch for a more satisfying eating experience.
Industry Implications
1. Snack Food Industry - The snack food industry can embrace the trend of artisan-inspired snack foods by creating unique and flavorful chips to cater to the evolving consumer preferences.
2. Flavor Development Industry - The flavor development industry can capitalize on the demand for internationally inspired flavors by creating innovative and authentic flavor profiles for snack products.
3. Food Manufacturing Industry - The food manufacturing industry can explore advancements in chip manufacturing techniques to create snacks with enhanced texture and crunch, providing consumers with a more satisfying eating experience.