In an effort to cater to the keto diet crowd, Outback Steakhouse has put together its very own Keto friendly menu that puts steak, fish, and veggies center stage.
Outback Steakhouse's new Keto friendly menu is characterized by high-protein, low-carb dishes that are meant to serve as better-for-you alternatives to some of the chain's regular menu items. The extensive new Keto friendly menu includes appetizers such as Seared Ahi Tuna and Wood-Fired Grilled Shrimp on the Barbie, and dinner options like Simply Grilled Tilapia and Outback Center-Cut Sirloin. As for side dishes, there are plenty of veggie-heavy options like the Aussie Cobb Salad, Grilled Asparagus, and Fresh Green Beans.
And with Keto becoming increasingly popular, the new menu is available at all Outback Steakhouse restaurants across the U.S..
Keto-Friendly Steakhouse Menus
Outback Steakhouse Created a New Keto Friendly Menu
Trend Themes
1. Keto-friendly Menus - Creating specialized menus that cater to the growing popularity of the keto diet can provide a competitive edge for restaurants.
2. High-protein, Low-carb Dishes - Offering high-protein, low-carb dishes as healthier alternatives can attract health-conscious consumers and promote better-for-you options.
3. Veggie-heavy Side Dishes - Including a variety of veggie-heavy side dishes in menus can cater to the increasing demand for plant-based options.
Industry Implications
1. Restaurant Industry - Restaurants that embrace and adapt to the growing trend of keto diets can tap into a niche market and attract health-conscious customers.
2. Health Food Industry - The increasing popularity of keto diets presents an opportunity for the health food industry to develop specialized products and ingredients that cater to this dietary trend.
3. Food Technology Industry - Developing innovative food technologies and processes to create high-protein, low-carb dishes can revolutionize the way restaurants and food manufacturers cater to the demand for keto-friendly options.