Keto-Friendly Breakfast Cereals

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The Wonderworks Keto Friendly Cereal is Low in Carbs and Sugar

General Mills' Wonderworks Keto Friendly Cereal specifically caters to keto consumers with a formula that's low in net carbs and sugar. Available in varieties like cinnamon, peanut butter and chocolate, the breakfast cereals are sweetened with a blend of allulose, erythritol and stevia, so that there's only a single gram of sugar per each one-cup serving.

The keto-friendly breakfast cereals are made with ingredients like milk protein, whey protein, inulin, corn fiber and rice starch and they come in between 150 to 160 calories.

Since cereal, by definition, is a grain and a high-carb food, it can be challenging for those following the keto diet to find low-carb breakfast options that provide the comforts they're familiar with. The Wonderworks Keto Friendly Cereals even have the potential to be appetizing to people not on the keto diet.
Trend Themes
1. Keto-friendly Cereal - The rise of keto-friendly cereals offers an opportunity for companies to tap into the growing demand for low-carb breakfast options.
2. Alternative Sweeteners - The use of allulose, erythritol, and stevia in keto-friendly cereals presents an opportunity for companies specializing in alternative sweeteners to expand their market presence.
3. High-protein Cereal - The development of high-protein keto-friendly cereals showcases the potential for companies to cater to health-conscious consumers who seek protein-rich breakfast options.
Industry Implications
1. Cereal Manufacturing - Cereal manufacturing companies have the opportunity to innovate and adapt by producing keto-friendly cereals to meet the demands of the growing keto diet market.
2. Sweetener Industry - The sweetener industry can leverage the demand for alternative sweeteners in keto-friendly cereals to develop and market new products that cater to health-conscious consumers.
3. Health Food Market - The health food market can capitalize on the popularity of keto-friendly cereals by promoting them as part of a balanced and low-carb diet, appealing to consumers seeking healthier breakfast options.

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