While there are plenty of prepackaged products available to consumers who are following a ketogenic diet, Keto Bark was recently launched as a new option from ChocZero that will help to satisfy one's sweet tooth.
The artisanal Keto Bark is offered in both 100% stone ground milk and dark chocolate varieties, which are paired with different kinds of nuts like hazelnuts and almonds, as well as coconut. The free-from product is made without gluten, soy and sugar alcohol and features monk fruit as a zero-calorie sweetener that's also low in carbs.
In the all-natural Keto Bark flavors that are made using cocoa beans, ChocZero favors ethically sourced beans from South America, as well as vanilla from Madagascar.
Ketogenic Chocolate Snacks
ChocZero's 'Keto Bark' is Sweetened with Zero-Calorie Monk Fruit
Trend Themes
1. Ketogenic Snacks - The market for low-carb, high-fat snacks using alternative sweeteners is growing, presenting an opportunity for companies to innovate in this space.
2. Alternative Sweeteners - As more consumers seek out products with zero-calorie, low-carb sweeteners, companies can explore the use of monk fruit and other natural sweeteners in a variety of food and beverage products.
3. Ethically-sourced Ingredients - Consumers are increasingly interested in food products that are made with sustainably and ethically sourced ingredients, presenting an opportunity for companies to showcase their commitment to responsible sourcing practices.
Industry Implications
1. Confectionery - The confectionery industry can explore the use of alternative sweeteners and ketogenic-friendly ingredients to produce low-carb, high-fat snacks that cater to consumers following the keto diet.
2. Health Food - The health food industry can tap into the growing demand for low-carb, high-fat snacks by producing products that use alternative sweeteners and feature natural, ethically-sourced ingredients.
3. Natural Ingredients - Companies in the natural ingredients industry can provide sustainably and ethically sourced ingredients, such as cocoa beans and vanilla, to food manufacturers looking to develop products that appeal to health-conscious, ethically-minded consumers.