Akua's Kelp Pasta can be enjoyed as an alternative to traditional pasta that's gluten-free, low in calories and packed with antioxidants, minerals, vitamins and omega-3s. Made with ocean-farmed kelp that's sustainably sourced and dehydrated, the Kelp Pasta is cut into noodle shapes and spherical blocks that make it easy to control portions—a bag contains four to six servings.
Preparing the Kelp Pasta requires rehydrating the product, then cooking the product over medium heat. Like traditional pasta, it can be enhanced with salt and oil and even prepared to be slightly chewy and "algae-dente" if desired.
While ingredients like gluten, eggs, milk and milk derivatives can be found in some kinds of pasta products, this alternative to pasta is free from all major allergens.
Nutritious Kelp Pastas
Akua's Kelp Pasta is Gluten-Free, Low in Calories and High in Vitamins
Trend Themes
1. Gluten-free Pasta - Opportunity for creating innovative pasta products that cater to the growing demand for gluten-free options.
2. Sustainable Food Sourcing - Disruptive innovation potential in developing sustainably sourced food products that address environmental concerns.
3. Nutrient-rich Alternatives - Opportunity for creating nutritious alternatives to traditional food products to meet the needs of health-conscious consumers.
Industry Implications
1. Food Manufacturing - Potential for food manufacturers to develop and produce gluten-free pasta options and nutrient-rich alternatives.
2. Sustainable Agriculture - Potential for sustainable agriculture industry to explore ocean farming and develop innovative products like kelp pasta.
3. Health and Wellness - Opportunity for the health and wellness industry to promote and market nutritious alternatives like kelp pasta.