The 'Just Mustard' Choc-a-Bloc is a tricky baking mold that bakes cakes into the shape of a giant chocolate bar. At first glance, one would not assume that it's a cake, which is deceiving to the eye.
This is great for people with minimal baking skills, as all that is required is to pour the cake mix into the mold and pop it into the oven. Once it comes out, it will take form and make anyone look like a pro! The tray is made out of silicone, which is a great material in terms of preventing the cake mix from sticking to the pan.
Simple baking innovations such as this one are not only visually appealing, but convenient and easy to use as well.
Chocolate Bar Baking Molds
The 'Just Mustard' Choc-a-Bloc Cake Tray is a Delicious Decoy
Trend Themes
1. Deceiving Baking Molds - Opportunity for companies to create baking molds that produce visually deceiving baked goods for people with minimal baking skills.
2. Convenient Baking Tools - Opportunity for companies to develop simple baking tools that are visually appealing, convenient, and easy to use.
3. Innovative Cake Shapes - Opportunity for companies to create molds that shape cakes into unique and eye-catching shapes like a giant chocolate bar.
Industry Implications
1. Bakeware Industry - The Bakeware industry can capitalize on creating innovative, visually deceiving, and convenient baking tools that make baking easy for people with minimal baking skills.
2. Food Industry - The Food industry can use visually appealing and innovative cake shapes as a marketing strategy to attract more customers to buy their products.
3. Kitchenware Industry - The Kitchenware industry can create versatile and easy-to-use baking tools made from silicone material that are visually appealing and prevent food from sticking to the pan.