In a collaboration between the Crosstown Cafe and Jura whisky, a limited edition boozy doughnut will now be offered on the menu. This bespoke dessert is a decadent fusion of shortbread, whisky and cream filling.
The Jura whisky is a Scotch single malt distillery that will appear on Crosstown's menu in the form of a sweet and smoky doughnut. The treat itself will be made of a traditional pastry base with a whisky cream filling and topped with a whisky glaze and crumbles of whisky-infused Scottish shortbread.
These divine treats will be offered as single portions or in boxes of six. They will be available for a limited time at Crosstown’s flagship location and at Crosstown market stalls at King’s Cross in the Broadway Market and Spitalfields through the month of December.
Scotch-Infused Donuts
The Crosstown Cafe Created a Jura Whisky-Filled Bespoke Doughnut
Trend Themes
1. Boozy Desserts - Creating unique and flavorful desserts infused with alcohol presents opportunities for innovative collaborations.
2. Whisky-infused Treats - Introducing whisky flavors into various food items, such as pastries or confections, offers a new twist on traditional recipes.
3. Limited Edition Menu Items - Creating exclusive and time-limited items can drive customer excitement and increase foot traffic to specific locations.
Industry Implications
1. Food and Beverage - The food and beverage industry has the potential to explore and capitalize on the trend of incorporating alcohol-infused flavors into desserts.
2. Hospitality - Hotels, restaurants, and cafes can take advantage of the opportunity to create bespoke and exclusive menu items to attract customers.
3. Alcohol and Spirits - Alcohol and spirits companies can collaborate with dessert establishments to create unique products that showcase their alcoholic offerings.