The Singaporean start-up Jungle Kitchen has just launched a new six-product tropical vegan food range that celebrates indigenous ingredients and traditional indigenous cooking techniques.
Based in Singapore, Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, flavors, and cooking techniques to the masses. To help consumers familiarize themselves with these kinds of foods, the brand has just launched its inaugural lineup, which consists of six products. All of the products are vegan-friendly and spotlight signature indigenous ingredients like jackfruit and banana blossoms. Some of the standout new products include COCONUT SAMBOL, which is a Sri Lankan-style coconut relish; POLOS CURRY, which is a creamy spiced jackfruit curry; and BANANA BLOSSOM IN BRINE, which features fresh chunks of banana blossom in a light brine.
Indigenous Ingredient-Celebrating Products
Jungle Kitchen Just Launched a New Vegan Food Range
Trend Themes
1. Indigenous Ingredient-celebrating Products - Increased demand for vegan and plant-based diets presents an opportunity for brands to incorporate traditional and indigenous ingredients in their products.
2. Southeast and South Asian Flavor and Cooking Techniques - There is a growing interest in Southeast and South Asian flavors and cooking techniques, providing opportunities for businesses to create new products and cater to a niche market.
3. Vegan-friendly Products - The vegan market is expanding rapidly, and brands can appeal to this growing market by offering vegan-friendly products that spotlight indigenous ingredients and flavors.
Industry Implications
1. Food and Beverage Industry - Food and beverage companies can incorporate traditional and indigenous ingredients and cooking techniques into their products, catering to a growing consumer demand for diverse flavors and plant-based diets.
2. Ethnic Foods and Ingredients Industry - The ethnic foods and ingredients industry has an opportunity to introduce consumers to new flavors and ingredients from Southeast and South Asia, as more consumers become interested in global cuisines and diverse culinary experiences.
3. Vegan Food Industry - The vegan food industry is expanding, and brands can differentiate themselves by incorporating unique and indigenous ingredients and cooking techniques into their products.