Jimbo's Restaurant, located in Cape Coral, Florida, has created a super-unique menu to keep the restaurant in your mind.
With a menu of over 50 burgers, Jimbo's Restaurant offers burger combinations that are not your typical bacon-and-cheese burger. With choices such as the Chesapeake Burger, which is decked out with Old Bay seasoning, crabmeat, hollandaise sauce, cheddar, lettuce and tomato, to the Shepard's Pie Burger, which is topped with mashed potatoes, grilled onions, brown gravy and cheddar served up on an English muffin.
Jimbo's Restaurant also offeres two competitions for the burger enthusiast. The "Jimbo's Eat 40 Challenge" tests the customer to eat 40 different specialty burgers within a year (however, if you're a Snowbird, it is extended to 18 months). If you complete this tedious task, you receive a $50 gift certificate.
The second challenge is the ultimate, known as "Jimbo's Bite the Big One," which dares the beefeater to eat the Cape Hurricane Burger Platter. That entails three 8-ounce patties served between Texas garlic toast; it's topped with American cheese, cheddar and mozzarella, onion rings, lettuce and tomato, and served with a pound of fries on the side. If the meal is completed in half an hour, your platter is free.
After visiting Jimbo's Restaurant, you may just need to monitor your cholesterol a bit closer.
Burger Enthusiast Menus
Jimbo's Restaurant Boasts Over 50 Burgers & Challenges
Trend Themes
1. Unique Burger Combinations - Opportunity for food establishments to create innovative and non-traditional burger options to attract customers.
2. Burger Eating Challenges - Potential for restaurants to offer eating challenges to attract competitive eaters and create a buzz.
3. Menu Personalization - Potential for restaurants to allow customers to customize their burger orders with a wide range of toppings and condiments.
Industry Implications
1. Food Service Industry - Opportunity for restaurants to differentiate themselves by offering unique and customizable burger options.
2. Competitive Eating and Food Challenges - Opportunity for restaurants to tap into the competitive eating trend by offering burger eating challenges.
3. Health and Wellness - Opportunity for health-conscious businesses to offer healthier burger alternatives to cater to customers' dietary preferences.