Fans of the Jelly Belly Candy Company will be delighted to discover that there's a brand-new jelly bean dessert at NYC's iconic Serendipity3 restaurant. The Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate is a limited-time treat that will be available until Easter Sunday and it features a bedazzled goblet filled with ube-infused white chocolate, plus "a mountain of candy flower-sprinkled whipped cream, a sugar bunny nestled in an edible grass nest and a candy wafer butterfly."
This exclusive dine-in dessert puts a new spin on the special Frrrozen Hot Chocolate, made with an iconic blend of 14 exotic cocoas. This springtime treat is the newest take on the classic Serendipity3 dessert, which has also been recently introduced in vegan and candy floss versions.
Easter Jelly Bean Desserts
Serendipity3 & Jelly Belly Collaborated on Frrrozen Hot Chocolate
Trend Themes
1. Jelly Bean Desserts - The limited-time Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate dessert at Serendipity3 in NYC presents unique opportunities for further collaboration between candy and restaurant industries.
2. Exotic Cocoa Blends - The iconic blend of 14 exotic cocoas used in Frrrozen Hot Chocolate by Serendipity3 presents opportunities for innovative chocolate desserts and drinks in the beverage and hospitality industries.
3. Vegan and Candy Floss Desserts - The recent introduction of vegan and candy floss versions of the classic Frrrozen Hot Chocolate dessert by Serendipity3 presents opportunities to cater to growing dietary and flavor preferences in the food and beverage industry.
Industry Implications
1. Candy - Collaboration between candy and restaurant industries can create exclusive, limited-time desserts such as the Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate at Serendipity3 in NYC.
2. Beverage - The iconic blend of 14 exotic cocoas used in Frrrozen Hot Chocolate by Serendipity3 presents opportunities for innovative chocolate drinks in the beverage and hospitality industries.
3. Food - The recent introduction of vegan and candy floss versions of the classic Frrrozen Hot Chocolate dessert by Serendipity3 provides opportunities to cater to growing dietary and flavor preferences in the food and beverage industry.