Japanese-Mediterranean Fusion Restaurants

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Nonna Design Projects Creates a Homey Vibe for Kamon

For the aesthetic of a new Japanese-Mediterranean fusion restaurant in Valencia, Spain, Nonna Design Projects decided to embrace the dualistic cultural value of the establishment and translate it more concretely through the interior.

The result is a modern and quaint atmosphere that invites guests for a nice casual dinner. Dubbed 'Kamon,' the business highlights its Japanese roots through subtle architectural references, as well as a few "traditional organic details, like flora that is typically associated with [Eastern traditions]." Of course, the composition of the Japanese-Mediterranean fusion restaurant also establishes the juxtaposition with Nordic cultures through the use of "unfinished wood elements and lighting techniques for added warmth and texture." In addition, a subtle and recurring grid characteristic seems to bring uniformity to the Spanish restaurant and pops of color add a playful aura.

Photo Credits: David Zarzoso
Trend Themes
1. Japanese-mediterranean Fusion Cuisine - Opportunity for chefs to experiment with blending the flavors and techniques of Japanese and Mediterranean cuisines to create unique dishes.
2. Dualistic Cultural Design - Chance for interior designers to create spaces that visually embody the fusion of two distinct cultures, like Japanese and Mediterranean.
3. Playful Atmosphere - Potential for restaurateurs to create a lively and vibrant ambiance through the use of pops of color and playful design elements.
Industry Implications
1. Restaurant and Food Service - Restaurants can tap into the demand for innovative dining experiences by offering Japanese-Mediterranean fusion cuisine.
2. Interior Design - Interior design firms specializing in restaurant design can cater to the growing market of fusion restaurants by creating unique dualistic cultural spaces.
3. Architectural Lighting - Opportunity for lighting companies to provide innovative techniques that can create warmth and texture in Japanese-Mediterranean fusion restaurant interiors.

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